Sweet And Sour Party Wings - cooking recipe

Ingredients

5 lb. chicken wings
2 jars (12 oz.) apricot preserves
1 large bottle (16 oz.) French dressing
2 envelopes onion soup mix

Preparation

Clean and cut wings (if not already cut).
I recommend using pre-cut wings.
Foil line roasting pan. Roast at 400\u00b0 for 1/2 hour. Turn, roast about 1/2 hour longer until brown.