Jalapeno Fudge(Appetizer) - cooking recipe

Ingredients

jalapeno slices to taste
1 lb. nonfat Cheddar cheese
1 lb. nonfat Mozzarella cheese
1/2 c. flour
2 Egg Beaters (1/2 c.)
1 can evaporated skim milk

Preparation

Arrange grated cheeses in a 9 1/2 x 11-inch baking dish.
Mix flour, Egg Beaters and skim milk; pour mixture over cheese. Arrange jalapeno peppers on top as you like.
Bake at 350\u00b0 for 30 minutes.