Oatmeal Cake - cooking recipe

Ingredients

1 c. oatmeal (quick or real)
1 1/4 c. boiling water
1 stick margarine
1 c. sugar
1 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Pour boiling water on oats; let stand 1/2 hour.
Cream the margarine; add salt and vanilla.
Add both sugars gradually.
Add eggs; beat.
Add dry ingredients alternately with oatmeal to creamed mixture.
Grease pan.
Bake at 350\u00b0 for 50 minutes.