Chicken And Dumplings - cooking recipe

Ingredients

1 hen or fryer, boiled
4 tsp. salt
pepper to taste
3 c. all-purpose flour
1 tsp. baking powder
1 Tbsp. shortening
3 Tbsp. butter

Preparation

Boil chicken until tender.
Take skin and bones out.
Combine all in the pan and bring chicken broth to a boil.
Add dumplings one at a time.
Let boil until tender.
Add water if needed.
Turn dumplings one at a time until done.