Chocolate Cookie Crumble(Diabetic) - cooking recipe

Ingredients

2 c. skim milk
4 oz. cream cheese
1 pkg. (4 serving size) sugar-free instant pudding and pie filling
5 chocolate wafer cookies (sugar-free)

Preparation

Pour 1/2 cup of milk into blender.
Add cream cheese.
Process cream cheese.
Blend until smooth.
Add the remaining milk.
Add the pudding mix; cover and blend until smooth.
Spoon half of pudding into 6 individual dishes.
Cover with chocolate wafers, crumbled.
Refrigerate until set.
Serve.