Tenderloin Deluxe - cooking recipe

Ingredients

1 whole beef tenderloin (2 to 3 lb.)
2 Tbsp. butter
1/4 c. chopped green onion
2 Tbsp. soy sauce
1 tsp. Dijon mustard
pepper to taste
3/4 c. dry sherry
2 Tbsp. butter

Preparation

Spread tenderloin with 2 tablespoons butter.
Place on rack in shallow, uncovered, pan at 400\u00b0 for 20 minutes.
Meanwhile in small pan, cook onion in second 2 tablespoons butter.
Add soy sauce, mustard and pepper.
Stir in sherry.
Heat to boiling, then pour over tenderloin and bake another 20 minutes.
Pass remaining wine sauce while serving.
Serves 4 to 6.