Cranberry Salad - cooking recipe

Ingredients

2 lb. cranberries
3 c. sugar
1 (6 oz.) pkg. raspberry jello (not sugar-free)
1 (No. 2) can pineapple
1 1/2 c. celery
3/4 c. nutmeats

Preparation

Grind the cranberries fine.
Add the sugar; let stand 3 hours or overnight.
Dissolve jello in 1 3/4 cups boiling water.
Add the pineapple and juice.
Add the cranberries.
When partially congealed, add the finely chopped celery.
Add nutmeats.
Makes 2 bowls. Refrigerate.