Turtle Shells - cooking recipe

Ingredients

1 pkg. Azteca salad shells
1 (12 oz.) pkg. caramels
1/2 c. condensed milk
1 c. milk chocolate chips
1 c. pecan pieces

Preparation

Preheat oven to 350\u00b0.
Cut each shell into 8 pie-shaped wedges.
Bake on ungreased baking sheets for 7 to 9 minutes or until golden brown.
Remove shells and place on waxed paper.
Place caramels and milk in microwave-safe bowl.
Microwave on Medium power for 3 minutes.
Stir and repeat for 3 minutes, stirring often.
Spread caramel onto cooled shells.
Top with pecans. Microwave chocolate on Medium for 3 minutes; stir and repeat for 2 minutes, stirring often.
Drizzle chocolate over caramel and pecans.
Makes 32 candies.