Chinese Chicken Wings(Just Like In The Restaurants!) - cooking recipe

Ingredients

5 lb. chicken wings
1/2 c. honey
3 Tbsp. garlic powder
1 box brown sugar
1/2 c. pancake syrup
1 (3 oz.) pkg. cream cheese, softened
1/4 c. real bacon bits
2 Tbsp. chopped onion
1/8 tsp. pepper
1 pkg. refrigerator crescent rolls

Preparation

Combine all ingredients, except rolls.
Separate crescent rolls into 2 rectangles.
Pinch seams together.
Spread cheese mixture onto each rectangle.
Roll up, starting at longest side, and seal closed.
Cut each side into 16 slices.
Place slices, cut side down onto baking pan.
Bake at 350\u00b0 for 15 to 20 minutes until brown.
Makes 32 appetizers.