Black Bottom Cupcakes - cooking recipe

Ingredients

8 oz. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 1/2 c. chocolate chips
3 c. flour
2 c. sugar
1/2 c. cocoa
1 tsp. salt
2 tsp. baking soda
2 c. water
2/3 c. oil
2 tsp. vinegar
2 tsp. vanilla

Preparation

Beat together cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt.
Add chocolate chips.
Sift together flour, 2 cups sugar, cocoa, 1 teaspoon salt and soda.
Add water, oil, vinegar and vanilla.
Mix well.
Use small muffin pans and papers.
Fill muffins 1/2 full with chocolate batter.
Drop in 1/2 teaspoon cream cheese mix in center of each.
Bake at 350\u00b0 for 20 minutes.
Makes 5 dozen.