Cinnamon Peaches - cooking recipe

Ingredients

1 (28 oz.) can peach halves in natural juice
cinnamon
brown sugar
margarine

Preparation

Pour can of peaches into small, square dish, pitted side up. Onto each half, put one teaspoon of brown sugar and 1/2 teaspoon of margarine.
Cover each peach half with cinnamon.
Cover juice around peaches with cinnamon.
Microwave until margarine is melted and peaches are hot.