Honolulu Rice - cooking recipe

Ingredients

4 strips bacon
1/2 lb. ground beef (if not using shrimp, use 1 lb.)
1 c. finely chopped onions
3 c. cooked rice
2 c. cleaned and cooked shrimp or canned shrimp
1/3 c. minced celery leaves
1 tsp. salt
dash of pepper
1/4 tsp. dry mustard
2 Tbsp. soy sauce

Preparation

Cook bacon until crisp; remove bacon from skillet. Add ground beef and onion, cook, stirring until onion is tender. Stir remaining ingredients and heat through.