French Fried Eggplant - cooking recipe

Ingredients

1 eggplant
2 c. white flour
2 tsp. salt
1 tsp. pepper
peanut oil

Preparation

Slice eggplant 1/2-inch thick and slice again to make 1/2 x 3-inch sticks.
Place eggplant on paper towels; sprinkle with 1 teaspoon salt and let sit for 20 minutes.
Combine flour, 1 teaspoon salt and pepper in paper bag.
Add eggplant and shake to coat slices with flour.
Heat 1 1/2-inches oil in skillet until very hot.
Fry eggplant until golden brown (do not crowd them; fry in batches if necessary).
Drain on paper towels; sprinkle with salt.
Serve immediately.