Armenian Rice - cooking recipe

Ingredients

4 strips bacon, chopped
1 can beef consomme
1/2 stick butter
1 can water
1 small onion, chopped
1 c. raw regular rice

Preparation

Fry bacon pieces.
Add butter; saute onion pieces until golden brown.
Add rice; saute 3 minutes.
Put in a 2-quart casserole dish.
Add consomme and water.
Cover and bake at 350\u00b0 for 1 hour. Serves 6 to 8.