Dixie Fried Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer, cut up
1/2 tsp. salt
1/8 tsp. pepper
2 c. all-purpose flour
1 tsp. red pepper
1 egg, slightly beaten
1/2 c. milk
vegetable oil

Preparation

Season chicken with salt and pepper.
Combine flour and red pepper; set aside.
Combine egg and milk.
Dip chicken in egg mixture and dredge in flour mixture, coating well.
Heat 1-inch of vegetable oil in a skillet (350\u00b0).
Place chicken in skillet. Cover and cook chicken over medium heat 20 to 25 minutes or until golden brown.
Turn occasionally.
Drain chicken on paper towels. Yields 4 servings.