French Silk Chocolate Pie - cooking recipe

Ingredients

1 1/2 sticks margarine or butter (soft)
1 1/2 oz. bitter chocolate
3/4 c. sugar
2 eggs (unbeaten)
1 tsp. vanilla
1 (8-inch) pie shell, baked or graham cracker
Cool Whip

Preparation

Melt chocolate and set aside to cool.
Using electric mixer at medium speed to cream butter, add sugar gradually.
Blend chocolate in.
Add vanilla.
Mix well, then add eggs one at a time, beating 5 minutes after each egg.
Pour into pie shell and chill.
Top with Cool Whip and chocolate shavings, if desired.