Baked Flounder With Mushrooms - cooking recipe

Ingredients

1/4 c. chopped onion
1 c. mushrooms, chopped
1/4 c. margarine
8 pieces flounder
3/4 c. bread crumbs
2 Tbsp. parsley
butter
paprika

Preparation

Saute onion and mushrooms in margarine.
Add bread crumbs and parsley.
Place mixture on floured pieces and roll.
Use a toothpick to hold together.
Place in a shallow baking pan, seam side down and brush with butter and paprika.
Bake at 400\u00b0 for 25 to 35 minutes.