Hot Rolls - cooking recipe

Ingredients

1 c. warm water
1 tsp. salt
1 pkg. yeast
1/4 c. sugar
1/4 c. oil
flour

Preparation

Combine sugar, water, salt and yeast; let stand for 5 minutes. Add oil and enough flour to make a stiff dough.
Let stand for 1 hour.
Make into rolls and let rise for 1 hour.
Bake at 425\u00b0 until brown.