Peach Pie - cooking recipe

Ingredients

2/3 c. water
2 Tbsp. light corn syrup
3 Tbsp. cornstarch
1 c. sugar
5 c. sliced peaches (about 7 peaches)

Preparation

Mix water, syrup and cornstarch.
Cook and stir until thick and clear.
Add sugar and bring to boil.
Pour over peaches.
Cool while making crust.
Make double crust for 9-inch pie.
Pour peaches in pie pan lined with crust.
Put on top crust.
Bake at 400\u00b0 for 40 to 45 minutes.