Tostada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1 pkg. taco seasoning
2 1/2 c. crushed corn chips
1 (15 oz.) can pinto beans, drained
1/2 c. shredded Cheddar cheese

Preparation

In a skillet, brown beef; drain. Add 1/2 cup of the tomato sauce and the taco mix; blend well.
Line the bottom of greased 8-inch square baking dish with 2 cups of the corn chips. Combine remaining tomato sauce and beans. Spread meat mixture over chips, then spoon bean mixture over meat.
Bake at 375\u00b0 for 25 minutes. Remove from oven. Sprinkle cheese and remaining corn chips on top. Bake for 5 minutes more.