Vegetable Beef And Biscuit Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can golden corn soup
1 can tomato soup
3/4 c. water
1 (15 oz.) can mixed vegetables, drained
1 Tbsp. Worcestershire sauce
1 (10 oz.) pkg. refrigerated biscuits
1/2 c. shredded Cheddar cheese

Preparation

In a 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce.
Spoon into a 3-quart baking dish.
Bake at 400\u00b0 for 10 minutes or until hot and bubbling.
Meanwhile, cut each biscuit into quarters. Remove dish from oven; stir.
Arrange biscuits on hot beef mixture.
Top with cheese.
Bake 10 minutes or until biscuits are golden brown.
Serves 6.