Corn Sausage Chowder - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. chopped onion
4 c. cubed potatoes
1 tsp. salt
1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1/2 tsp. dried marjoram
1/8 tsp. pepper
2 c. water
12 oz. evaporated milk

Preparation

Cook sausage and onion until sausage is browned and onion tender.
Drain on paper towel.
Return sausage to kettle with potato, salt, marjoram, pepper and water.
Bring to boil; reduce heat and simmer until potatoes are tender, about 15 minutes.
Add corn and evaporated milk.
Heat through.