Fruity Cream Dessert - cooking recipe

Ingredients

1 (6 oz.) pkg. gelatin (strawberry-banana flavor)
2 c. boiling water
3/4 c. cold water
1 large banana, sliced
1 c. strawberries, sliced
1 1/2 c. vanilla ice cream

Preparation

Dissolve gelatin in boiling water.
Measure 1 cup gelatin mixture and add cold water until thickened.
Add fruit and put into 1 1/2-quart serving bowl.
Blend ice cream into remaining gelatin and spoon over clear gelatin.
Chill until set.
Serves 12.