Spinach Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 pt. sour cream
1 c. onion
1 can water chestnuts
1 pkg. chopped fresh spinach, thawed and drained
1 pkg. Knorr vegetable soup mix
1 1/2 c. Land O Lakes light sour cream
1 c. (4 oz.) shredded Cheddar cheese*
1/2 c. chopped ripe olives
1 Tbsp. finely chopped onion
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (8 oz.) can water chestnuts, drained and chopped
1/2 tsp. garlic powder
6 (10-inch) flour tortillas

Preparation

In medium bowl, stir together all ingredients, except tortillas.
On each flour tortilla, spread about 1/2 cup spinach mixture.
Roll up tightly; wrap in plastic wrap.
Refrigerate for at least 2 hours, or until set.