Ingredients
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1 c. self-rising flour
3/4 c. granulated sugar
2 Tbsp. cocoa
1/2 c. milk
2 Tbsp. melted shortening
1 c. chopped pecans
3/4 c. brown sugar
1/4 c. cocoa
1 1/2 c. hot water
Preparation
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Heat oven to 350\u00b0.
Measure flour, granulated sugar and 2 tablespoons cocoa into bowl.
Blend in milk and shortening; stir in nuts.
Pour into ungreased square 9 x 9 x 2-inch pan.
Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour \"hot\" water over batter.
Bake for 45 minutes.
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