Rye Toppers - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 lb. sausage
1 lb. Velveeta
2 loaves party rye bread

Preparation

Combine beef, sausage and onion in a large skillet.
Cook over medium heat until browned, then drain.
Add cheese and stir until melted.
Spread about 1 tablespoon of mixture on slices of bread. Place on a cookie sheet and put in freezer for about 10 minutes. Place in baggies to store in freezer until needed.
Bake at 350\u00b0 until hot.