Rugalach - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1/4 tsp. salt
1 c. margarine
8 oz. cream cheese
1/3 c. granulated sugar
1 Tbsp. cinnamon
1/2 c. finely chopped nuts
1/4 to 1/2 c. raisins

Preparation

Mix together flour and salt.
Cream together margarine and cream cheese until light and fluffy.
Blend in flour mixture. Chill several hours in wax paper (important).