Apple Nut Cake - cooking recipe

Ingredients

1 1/2 c. vegetable oil
2 c. sugar
3 eggs, at room temperature
1 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1 c. chopped nuts
3 c. grated apples

Preparation

Combine oil and sugar; beat on high for 3 minutes.
Add eggs and vanilla and blend; sift flour, salt and baking soda.
Add sifted mixture to egg mixture.
Add nuts and apples.
Grease a 10-inch tube pan well; bake at 350\u00b0 for 1 hour.
Cool in pan 10 minutes; invert on rack.