Chocolate Berry Freeze - cooking recipe

Ingredients

2 large strawberries, hulled and frozen
2 Tbsp. Godiva chocolate liqueur
1 Tbsp. Chambord (raspberry liqueur)
1/2 c. light cream
2 strawberries (for garnish)

Preparation

Place all the ingredients in the jar of a blender and process until smooth, about 1 minute.
Pour into 2 tall glasses and garnish with strawberries.
Makes 2 servings.