Yams And Cherries - cooking recipe

Ingredients

1 (No. 2 1/2) can sweet potatoes
3/4 c. brown sugar
1/2 tsp. salt
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 Tbsp. butter
1 (No. 303) can cherry pie filling

Preparation

Slice sweet potatoes 1/2-inch thick.
Arrange layer in buttered casserole dish.
Mix all dry ingredients; sprinkle over potatoes.
Dot with 1 tablespoon butter.
Add 1/2 of the cherries. Repeat until all ingredients are used.
Pour potato liquid over layers until visible.
Bake at 350\u00b0 for 30 to 40 minutes.