Taco Soup - cooking recipe

Ingredients

8 c. water
4 Tbsp. chicken bouillon
1 1/2 c. cooked chicken
1 small can diced green chiles or to taste
1 can whole kernel corn
1/2 tsp. cumin
1 1/2 c. Longhorn or Jack cheese, grated
2 medium tomatoes, sliced
1/2 c. green onions, minced

Preparation

Boil the first 6 ingredients together for 5 minutes.
Line your soup bowls with crushed tortilla chips, tomatoes, green onions and cheese.
Pour hot broth over and serve.