Beef And Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. dried onion flakes
4 oz. tomato sauce
4 oz. tomato juice
4 c. shredded cabbage

Preparation

Brown meat; drain off fat.
Add onion, tomato sauce and juice.
Put half of cabbage in a 2-quart casserole dish. Top with meat mixture and repeat layer of cabbage and meat again.
Insert 1 whole clove in center, cover and bake at 350\u00b0 for 45 minutes. Serves 2.