Death By Chocolate - cooking recipe

Ingredients

4 eggs
1 c. sour cream
1/2 c. water
1/2 c. oil
1 chocolate cake mix
1 small box instant chocolate pudding
1 (12 oz.) box chocolate chips

Preparation

Beat together eggs, sour cream, water and oil.
Add chocolate cake mix and instant pudding.
Beat until smooth.
Stir in chocolate chips.
Pour into buttered Bundt pan.
Bake 1 hour at 350\u00b0.
When completely cool, sift powdered sugar on top.