Meat Loaf With Rice - cooking recipe

Ingredients

3/4 c. Merkt's cheese spread
3/4 c. rice
1 2/3 c. beef broth
1 egg, slightly beaten
1/2 c. milk
1/2 c. onion, diced
1 small can tomato sauce
season to taste with salt, pepper and dash of garlic
1/4 c. bread crumbs

Preparation

Cook rice in beef broth according to package directions. Combine bread crumbs, milk, egg and seasoning.
Add 1/4 cup onion and 1/4 cup cheese.
Mix well.
Spread mixture evenly on waxed paper to approximately 12 x 10-inch.
Combine cooked rice, 1/4 cup cheese and remaining onion.
Spread on top of beef.
Roll up jelly roll style and seal ends.