Easy Vegetable Linguine - cooking recipe

Ingredients

6 bacon slices
1 c. broccoli flowerets
1/4 c. chopped onion
3 oz. linguine, cooked and drained
1/2 c. cherry tomato halves
1/4 c. grated Parmesan cheese

Preparation

Cook bacon until crisp.
Drain bacon, reserving 2 tablespoons fat.
Saute broccoli and onions in reserved fat.
Crumble bacon. Add vegetables and bacon to combined remaining ingredients; mix lightly.
Serve with additional cheese.
Yield: 2 servings.