Orange Jello Salad - cooking recipe

Ingredients

1 (3 1/4 oz.) vanilla pudding (not instant)
1 (3 1/4 oz.) tapioca pudding (not instant)
1 (3 1/4 oz.) orange jello
3 c. water
8 oz. Cool Whip
1 to 2 cans Mandarin oranges

Preparation

Bring both pudding mixes and jello to a boil with water.
Cool and add oranges and Cool Whip.
Let set before serving.