Apricot Nectar Cake - cooking recipe

Ingredients

1 pkg. lemon supreme cake mix (Duncan Hines)
1/2 c. sugar
1 tsp. lemon extract
2/3 c. vegetable oil
1 c. apricot nectar
4 eggs (add 1 at a time)

Preparation

Mix all ingredients with mixer.
Grease and flour a Bundt cake pan.
Bake at 325\u00b0 for 50 minutes.
Cool for 10 minutes.
Remove from pan and glaze.