Granny'S Bread Pudding - cooking recipe

Ingredients

2 c. skim milk
2 Tbsp. lite margarine
1/3 c. sugar
pinch of salt
2 Tbsp. flour
1/2 tsp. nutmeg
4 c. coarse bread crumbs
1/2 c. raisins

Preparation

Add the margarine, sugar, salt and raisins to the milk.
Mix flour with a small amount of the milk.
Add to the milk mixture. Heat almost to a boil.
Pour over the bread crumbs and let stand about 5 minutes.
Add the nutmeg.
Mix well. Pour into a lightly greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 50 to 55 minutes.