Kentucky Corn Pudding - cooking recipe

Ingredients

1 pkg. frozen whole kernel corn
1 Tbsp. sugar
1 Tbsp. salt
1 c. milk
2 eggs
1 Tbsp. butter

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine sugar, flour, salt and eggs.
Beat well.
Add milk and corn.
Pour into shallow baking dish.
Add butter.
Place dish in a larger dish with water. Bake at 350\u00b0 for about 1 hour.
The first 1/2 hour of baking, stir mixture every 10 minutes.
Must set like custard.
Remove from oven immediately when done.