Custard Corn Pudding - cooking recipe

Ingredients
    3 eggs
    2 c. frozen corn
    1 1/4 tsp. salt
    1/4 tsp. pepper
    2 Tbsp. cracker crumbs
    1 large can evaporated milk
    1/3 c. water
    2 Tbsp. butter
    1/4 c. sugar
Preparation
    Beat eggs and add corn, salt, pepper and cracker crumbs. Heat evaporated milk, water and butter
    and
    add
    to first mixture, add
    sugar.
    Pour into greased
    1
    1/2
    quart
    dish
    and sprinkle with nutmeg.
    Set in pan of hot water and bake at 350\u00b0 for 1 hour and 15 minutes.

Leave a comment