Vegetable Salad - cooking recipe

Ingredients

1 (No. 2) can whole or French beans
1 can English peas
1 can pimiento
5 or 6 pieces celery
1 c. vinegar
1 c. sugar
1/2 c. salad oil
1 onion
salt and paprika to taste
1 container sour cream
1/4 c. wine vinegar (red)
1/4 c. sugar

Preparation

Cover cucumbers and onions; let chill and serve.