Cocoa Oatmeal Treats - cooking recipe

Ingredients

2 c. sugar
1/3 c. Hershey's cocoa
1/2 c. skim milk
1/2 c. margarine
1/3 c. creamy peanut butter
2 1/2 c. quick-cooking rolled oats
1/2 c. chopped unsalted peanuts (optional)

Preparation

In a medium saucepan, stir together the sugar and cocoa.
Stir in the milk and butter.
Cook over medium heat until boiling. Stir constantly.
Boil for one minute.
Remove from heat.
Stir in peanut butter.
Add oats and peanuts.
Stir to mix well.
Quickly drop mixture by rounded teaspoonfuls onto wax paper or foil.
Cool completely.
Store in a cool, dry place.