Spinach Hors D'Oeuvres - cooking recipe

Ingredients

2 pkg. chopped spinach
6 eggs
1 pkg. dry chicken Stove Top stuffing
1 c. Parmesan cheese
salt and pepper
1/2 c. melted butter

Preparation

Mix all ingredients together.
Shape into balls and freeze on cookie sheet which has been lined with aluminum foil.
Bake at 350\u00b0 for 10 to 15 minutes.
Serve hot.