Oven Baked Beef Stew - cooking recipe

Ingredients

2 c. potatoes, sliced
1 1/2 lb. beef cubes
1 medium onion, sliced
1 tsp. vegetable oil
1 (10 1/2 oz.) can mushroom gravy
1 pkg. (envelope) onion soup mix
1/2 c. water
1 (10 oz.) pkg. frozen peas

Preparation

Place 1/2 sliced potatoes in bottom of large baking dish. Brown meat, a few pieces at a time, with onion in oil in a large skillet.
Place meat and onion over potatoes in baking dish.
Top with remaining sliced potatoes. Combine gravy, onion soup mix and water in a small bowl.
Pour over meat and potatoes. Cover. Bake for 1 1/2 hours at 350\u00b0.
Stir in frozen peas. Continue baking for 15 minutes longer or until meat is tender.