Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
16 oz. sour cream
1/4 c. melted butter
2 cans cream of mushroom soup
2 c. grated cheese
salt, pepper and garlic salt to taste

Preparation

Mix all ingredients together.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0, uncovered, for 1 1/2 hours.