Cheesy Potatoes - cooking recipe

Ingredients

8 large potatoes
1/2 c. butter
1 Tbsp. flour
1 c. milk
2 rolls jalapeno cheese and garlic cheese
onion

Preparation

Boil potatoes in jackets in salty water until tender.
Peel and slice.
Layer the potatoes, onion and 1/2 cheese mixture. Repeat.
Bake until bubbly brown, about 20 minutes, at 350\u00b0.