Farmers Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes, boiled in jackets
10 to 12 pats butter
2 (8 oz.) cartons whipping cream
Lawry's salt to taste

Preparation

Let potatoes cool, peel and shred.
Layer potatoes and butter; season with salt.
Repeat for 3 layers.
Pour whipping cream over top.
Bake at 350\u00b0 for 1 hour.
Cream will bubble up.
Recipe may be halved.