Baked Beans - cooking recipe

Ingredients

1 (28 oz.) can pork and beans
6 strips bacon
1 large onion, diced
1 medium green pepper, diced
2 Tbsp. molasses
1 Tbsp. catsup
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/8 tsp. Accent

Preparation

Grease 1 1/2-quart baking dish. Cut bacon strips in half and line the bottom of the dish. Reserve others. Mix all other ingredients together and pour into baking dish. Cover the top of beans with remaining bacon. Cover and bake at 400\u00b0 for 20 minutes. Reduce heat to 250\u00b0 and bake another 2 hours. Uncover during last 10 minutes of baking.