Chinese Chewies - cooking recipe

Ingredients

1 stick margarine
1 box brown sugar
3 eggs
2 C self rising flour
1 C coconut
1 C nuts
1 tsp vanilla flavoring

Preparation

Cream margarine and sugar. Add eggs, one at a time.
Add remaining ingredients and mix well.
Pour mixture into pan. Mixture will be thick. Bake at 325 for 20-30 minutes. DO NOT OVERCOOK.