Eggplant Au Gratin - cooking recipe

Ingredients

4 small eggplants
2 large onions
cracker crumbs and butter
1 lb. sharp cheese
2 eggs
salt and pepper

Preparation

Peel and boil eggplants in salted water until soft; strain off water and mash.
Fry sliced onions in butter.
Beat eggs.
Grate cheese.
Combine ingredients; salt and pepper to taste.
Place in greased casserole.
Cover with crumbs; dot with butter.
Bake in moderate oven for 45 minutes.
Serves 8 to 10.